I’m really not a foodie. I can’t emphasize that enough. Foodies blog, tweet, and yammer on ad nauseum about everything they’ve ever eaten as if it were their last meal before getting the chair. I don’t even like food that much. I tolerate food. I get that it’s tasty and all that, but there seems to be more landmines than jackpots out there. I’m not talking about food poisoning but rather nutritional value. I guess what I’m saying is that I value my health more than I value tastiness. This opinion very much places me with the salmon swimming upstream against the relentless onslaught of marketing messages, societal pressures, and social acceptability. Being a foodie is cool. Being an un-foodie flat-out isn’t.